Why Your Restaurant Needs Online Ordering

During the pandemic dining in was no longer an option, and many restaurants had to shut
down. To help restaurants stay in business, they focused more on curbside pickup and delivery, which
has now become the new norm in the restaurant industry.

According to Hospitality Technology, online ordering has skyrocketed roughly taking up 40% of total restaurant sales, which is predicted to grow even more in the upcoming years. Despite the struggles that many businesses had to go through, online ordering has helped restaurants even more than ever.

Customers no longer need to leave the comfort of their homes, but can now order food through third party apps like UberEats and DoorDash, but with these platforms comes a fee.

With how popular online ordering has become, it’s hard to figure out where to start. You could
always start with UberEats as your delivery service, you just need to pay a 15% fee for delivery orders, or 30% if you go for the Premium plan. The same roughly goes for other food delivery services as well.

Putting in online orders, one after another is stressful and time consuming, in addition to the orders you have for your dine-in guests. However with a POS integrated with an online ordering service like Ordering360, those days are long gone! Any orders placed online at your store will send immediately to the kitchen. This allows you to tend to your dine-in guests without having to sacrifice the quality of service.

There’s no need to worry about hiring another employee for delivery orders, because Ordering360 with OSS Data has got your back, and provides the drivers for you. These features save you time and money. Visit the media section on our website, or give us a call at 1-800-954-3281 for more information.

M. Shaw 2023

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